If you want a verifiable feast at a low cost, Rosa da Rua is the place to go! This restaurant serves an all-you-can-eat buffet nearly every day for lunch and dinner.
Fried fish is just one of many dishes you’ll find here. We recommend going on Tuesdays for the pica-pau de vitela (little chunks of veal) or Wednesdays for the choco frito (fried cuttlefish). For larger portions, you can order the daily special that costs between €6 and €7. The soup of the day is only €2, and you can pair it with a sandwich for less than €5 total. Here, you can order traditional petiscos from south-central Portugal’s stunning Alentejo region at affordable prices. But if you’re eating on a budget, the small tavern downstairs will do just fine. There are technically two restaurants inside this former casino, both of which are excellent.
It made our list of the best hidden restaurants in Lisbon that locals love-and few tourists even know exists. It’s no secret that we’re big fans of Casa do Alentejo. Taberna da Casa do Alentejo - Affordable petiscos Insider’s tip: For lunch, be sure to arrive before 1 p.m. Wednesdays are for feijoada (a bean and meat stew from Brazil that’s become popular in Portugal as well) Thursdays, the cozido à portuguesa (traditional stew with meat and vegetables), and so on.Įven at dinner, €10 will go a long way here! On Mondays, there’s arroz de cabidela (chicken with blood rice) on Tuesdays, chanfana (goat stew). Américo and his daughter manage the front-of-house service, while mom Judite is in charge of the kitchen.Įvery day, Judite cooks a classic Portuguese dish.
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This family-run restaurant is a hidden gem in an area full of tourist traps. Alicia had some great restaurant recommendations too, so the tour, for the rest of our trip, continued on! If you're looking for a foundational but fun food tour of Lisbon, this would be it.There’s plenty to share! Photo credit: weina_ A Provinciana - A budget-friendly menuĬome lunchtime, locals head to Provinciana for their daily special, or the prato do dia-the plate of the day! Barrio Alto can be quite hilly even for experienced urban hikers, but the walk was manageable as we frequently stopped to chat, rest and eat. We definitely ate a lot but somehow we were not too full - walking up and down those hills probably helped. We also liked that the tour included stops that didn't connect to food, such as famous cultural, historical and architectural landmarks. You definitely come away with a good overview of the culinary history of Portugal - the places we stopped at were a mix of well-known places and local spots, highlighting the most popular Lisbon dishes and snacks (there's another Secret Food Tour by Devour, perhaps that's more off the main menu).
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It was great to take this tour at the beginning of our trip, as it helped get our bearings in a new city, as well as introduce us properly to the local cuisine so we would know how to eat well the rest of the trip. Alicia is a wonderful tour guide, really friendly and knowledgeable, with a clear passion for travel, food and Portuguese culture. We had a great time and would recommend! We did the 3 hour Food and Wine tour at 10am starting at Rossio and ending at Time Out Market.
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